Healthy Paleo Chocolate Zucchini Bread Muffins (vegan)

paleo vegan chocolate zucchini muffins

Healthy Paleo Chocolate Zucchini Bread Muffins made with all vegan and gluten-free ingredients. Made only a few simple ingredients like almond flour, flax egg and sweetened with banana.




  1. Preheat oven to 350 degrees and line a muffin tin with liners or grease well
  2. In a large bowl, mix together banana, flax eggs, oil, milk and vanilla extract until smooth
  3. Mix in the almond flour, cacao powder, baking powder and veggies+ powder if using and mix until well combined
  4. Fold in zucchini and chocolate chips then fill about 6-7 muffin cups full of batter
  5. Bake in oven for 20-25 minutes, or until toothpick comes out clean
  6. Enjoy while warm


*Store leftovers in fridge for 5 days or freezer for 2 months