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Paleo Cinnamon Streusel Banana Bread

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5 from 5 reviews

Yield: 8-10 slices 1x

Ingredients

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  • Wet ingredients:
  • 2 ripe bannas, mashed
  • 3 eggs at room temperature
  • 2 tbs coconut oil melted & cooled
  • 1/3 cup sunflower seed butter (any other nut butter will work too)
  • 1 tablespoons honey (maple syrup or agave will work too)
  • Splash of vanilla extract
  • Dry ingredients:
  • 2 cups almond flour (I do not recommend subbing any other flour)
  • 1 teaspoon baking powder
  • Add in’s:
  • 1/2 cup raw chopped walnuts
  • Cinnamon Streusel:
  • 1/4 cup almond flour
  • 1/4 cup coconut sugar
  • 2 tablespoons coconut oil melted & cooled
  • 1 teaspoon cinnamon

Instructions

  1. Preheat oven to 350 degrees and grease loaf pan well or spray a loaf pan with parchment paper (I used 8.5 x 4.5 x 2.5)
  2. Whisk together wet ingredients (I recommend using a Kitchen Aid if you have)
  3. Add dry ingredients and mix well
  4. Fold in walnuts and mix together
  5. In a small bowl, begin making making cinnamon streusel by mixing together almond flour, coconut sugar, coconut oil and cinnamon
  6. Pour banana bread mixture into loaf pan and and top with cinnamon streusel
  7. Bake for 40 minutes or until tooth pick comes out clean
  8. Will stay in fridge for 5-7 days or freezer for months
  • Author: rachel mansfield
  • Category: paleo, gluten free, grain free, dairy free
  • Cuisine: breakfast, snacks, dessert

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https://rachlmansfield.com/paleo-cinnamon-streusel-banana-bread/