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Paleo Double Chocolate Chip Banana Bread

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5 from 5 reviews

Paleo Double Chocolate Chip Banana Bread made gluten-free ingredients for a healthy banana bread recipe!

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins

Yield: 8 slices 1x

Ingredients

Scale

Wet Ingredients:

  • 2 ripe medium sized bananas, mashed
  • 1/4 cup creamy nut butter
  • 2 eggs (can sub flax egg)

Dry Ingredients:

Add in’s:

Instructions

  1. Preheat oven to 350 degrees and line a bread dish with parchment paper + grease well
  2. Mix together wet ingredients in a medium bowl using Kitchen Aid or hand mixer (if you don’t have one just mix very well with wooden spoon!)
  3. Add in dry ingredients then fold in dark chocolate chips
  4. Pour into bread dish and bake for about 45 minutes (or until toothpick comes out clean)
  5. Let cool for a few minutes then enjoy!
  6. Will stay good for about 5 days, in fridge for about 7 or freezer for a couple of months*

Notes

*Omit if you don’t have on hand or sub another one of their collagens!

  • Author: rachel mansfield
  • Category: gluten-free, dairy-free, paleo
  • Cuisine: breakfast, dessert, snack

© 2024 rachLmansfield
https://rachlmansfield.com/paleo-double-chocolate-chip-banana-bread/