Name: Paleo-ish Chocolate Chip Zucchini Bread Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: breakfast
Ingredients: 2 eggs (have not tested chia or flax eggs); 2 tablespoons liquid coconut oil; ¼ cup plain yogurt; 5 tablespoons almond milk; ½ teaspoon vanilla extract; 1½ cups shredded zucchini (squeeze really well to get moisture out!); 3/4 cup Bobs Red Mill Paleo Flour; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; 1 teaspoon baking powder; ½ cup dark chocolate chips

Paleo-ish Chocolate Chip Zucchini Bread Pancakes

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Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins

Yield: About 10 small pancakes 1x

Instructions

Place all ingredients except dark chocolate chips in a blender and blend until well combined
The pancake batter should be a little thick, if it is too thin just add a little more paleo flour
Fold in dark chocolate chips into the batter
Grease a medium pan with coconut oil and turn heat onto medium
Once the pan is heated, add about 2 tablespoons of batter onto the pan to form a pancake, I was able to cook about 2-3 pancakes at a time
Serve with your favorite maple syrup or nut butter!
*Store in fridge for 5-7 days or you can freeze for longer!

Author: rachel mansfield
Category: grain free, gluten free, dairy free
Cuisine: breakfast, pancakes