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Paleo Pumpkin Mini Muffins

Paleo Pumpkin Mini Muffins made with only 7 ingredients for an easy and healthy pumpkin snack!

5 from 2 reviews

Paleo Pumpkin Mini Muffins made with only 7 ingredients and no added sugar for an easy and healthy pumpkin snack! Very kid-friendly recipe too. My 8 month old loves these!

Scale

Ingredients

Instructions

  1. Preheat oven to 350 degrees and grease a mini muffin pan with coconut oil
  2. In a large bowl, whisk together the egg, pumpkin, applesauce, oil and vanilla extract until well combined
  3. Mix in the flaxseed, flours and baking powder and stir well so there are no clumps
  4. Evenly fill each muffin cup with batter (they don’t rise too much)
  5. Bake in oven for 20-25 minutes
  6. Allow the muffins to cool for a few before removing from pan

Notes

*Leftovers keep for about 5 days in airtight container 

**I haven’t tested other flours

rachLmansfield

rachLmansfield