Paleo Sweet Potato Brownies (grain + dairy-free)

5 from 4 reviews

These Paleo Sweet Potato Brownies are a must-make for an easy vegan and gluten-free fudgey brownie recipe. Plus you can also use pumpkin.

  • Prep Time: 5 mins
  • Cook Time: 50 mins
  • Total Time: 55 mins

Yield: About 12-15 1x


  • 2 flax eggs
  • 1 cup sweet potato pure or pumpkin puree
  • 1/2 cup creamy nut butter
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ cup cacao powder
  • 1 teaspoon baking powder
  • 1/3 cup dark chocolate chips


  1. Preheat oven to 350 degrees and grease an 8×8 baking dish
  2. Add warm water and flaxseed in a small bowl and mix, let it sit for a couple of minutes
  3. Next add wet ingredients in large bowl mix well with hand mixer
  4. Add dry ingredients into the bowl and mix
  5. Fold in dark chocolate chips and bake in oven 50 minutes or so (until toothpick comes out clean!)


*Store leftovers in airtight container for 3-5 days. Or freezer for 2 months

  • Author: rachel mansfield
  • Category: grain-free, paleo, dairy-free, gluten-free
  • Cuisine: dessert, brownies