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Peach and Burrata Pizza with Balsamic Glaze

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5 from 1 review

This Peach and Burrata Pizza with Balsamic Glaze is the ultimate peach flatbread recipe. Topped with pesto, peaches, burrata, fresh basil and a homemade balsamic glaze on top.

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins

Yield: Serves 2

Ingredients

Scale

Peach and Burrata Pizza:

  • Pizza crust of choice (I used a frozen one from Trader Joe’s)
  • 1/2 cup pesto of choice (I either make my Vegan Cashew Kale Pesto or buy the Trader Joe’s one)
  • 2 medium ripe peaches, sliced
  • 4–5 ounce ball of burrata, sliced
  • Fresh basil
  • Fresh red pepper flakes and sea salt for topping

Balsamic glaze:

Instructions

  1. Preheat oven to 450 degrees (or follow directions package for pizza crust)
  2. Smear the pesto across the pizza crust then add the peaches on top
  3. Add crust to oven to cook for about 10-15 minutes or until crispy to your liking
  4. While the pizza bakes, make the balsamic glaze by mixing the balsamic vinegar and sugar together in a small sauce pan and turn on medium heat and bring to a boil then simmer and let the glaze thicken for about 10-15 minutes then remove from heat
  5. Meanwhile when the pizza looks crispy, remove from oven and sprinkle burrata across the crust, add some fresh basil, drizzle desired amount of glaze, slice and enjoy!

Notes

*Store leftovers in fridge for 5 days and reheat either in oven or crisp on a skillet on the stovetop.

**You can also make this on the grill too!

  • Author: Rachel

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