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Peanut Butter Blossom Spider Cookies (vegan + gluten-free)

These Peanut Butter Blossom Spider Cookies are the ultimate spooky treat to make for Halloween! They are also gluten-free and vegan and incredibly easy to make for a DIY Halloween idea.

  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 20 mins

Yield: 12 cookies 1x

Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees and line a baking sheet
  2. Mix together the peanut butter, flax egg, coconut sugar and vanilla extract until combined
  3. Mix in oat flour and baking powder until fully combined and dough is formed
  4. Spoon about 1-2 tablespoons of batter into your hand and roll into a ball then slightly flatten (just a little!) and add to baking sheet
  5. Repeat for remaining dough (should make 12 cookies)
  6. Bake in oven for 10-13 minutes (Mine needed 12 minutes)
  7. Remove from oven and let the cookies cool for about 10 minutes then gently press down a tablespoon to form an “intention” for the peanut butter cups
  8. Once cookies are cooled, add peanut butter cups on top and stick on the spider eyes (I used PB to get them to stick on) and drizzle melted chocolate in squirt bottle for legs

Notes

*Store in airtight container for 5 days

  • Author: Rachel