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Peanut Butter Cup Cereal Bars

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5 from 1 review

These Peanut Butter Cup Cereal Bars are made with 4 ingredients, are a no-bake snack and they are made with all gluten-free and vegan ingredients. Great for kids, adults and a staple in the freezer.

  • Prep Time: 10 mins
  • Total Time: 70 minutes

Yield: 9 bars 1x

Ingredients

Scale

Instructions

  1. Line an 8×8 baking dish with parchment paper
  2. Melt chocolate chips in microwave or over stovetop (add in coconut oil if needed)
  3. Pour chocolate on top of parchment paper and spread across evenly
  4. Add to fridge for about 10 minutes
  5. While chocolate sets, warm together half of the peanut butter and 1/2 cup maple syrup in a small sauce pan over medium low heat
  6. Remove from heat and add cereal to large mixing bowl
  7. Pour peanut butter mixture on top of cereal and mix all together to evenly coat
  8. Add cereal mixture on top of chocolate and press down with spatula or greased hands to form to dish
  9. Next warm the remaining peanut butter and maple syrup together over medium low heat
  10. Once smooth pour across the top of cereal mixture and spread evenly
  11. Add to freezer to set for about an hour then slice into bars and enjoy!

Notes

*Store in fridge for 5 days or freezer for 2 months

  • Author: Rachel

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