Name: Peanut Butter Cup Granola Bark
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 cups gluten-free rolled oats; 1/4 cup chia seeds; 1/4 cup ground flaxseeds; 1/3 cup maple syrup; 1/4 cup creamy peanut butter; 1/2 cup melted coconut oil (cooled); 2 teaspoons vanilla extract; 1/2 cup dark chocolate chips; 2 tablespoons creamy peanut butter; Flakey sea salt to taste

Peanut Butter Cup Granola Bark

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5 from 1 review

Oh my gosh this Granola Bark is my favorite thing! Peanut Butter Cup Granola Bark is perfect for snacking, breakfast, dessert, any time of the day. It is gluten-free, vegan and incredibly easy to make.

Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins

Yield: 10-15 pieces 1x

Instructions

Preheat oven to 325 degrees F and line a baking sheet with parchment paper
In a large bowl mix together oats, chia seeds, flaxseeds together
Next add in maple syrup, creamy peanut butter, oil and vanilla well so everything is evenly combined
Press down the granola mixture really well and make sure it is all formed together in one large pieces (I used my hands and spatula to do this)
Add the granola bark to oven and cook for 25 minutes, rotating the sheet halfway through baking
Allow the bark to cool completely then melt together chocolate and peanut butter and pour on top of bark and spread well
Sprinkle sea salt on top if desired and add to fridge or freezer to set
Cut into desired size pieces and enjoy!

Notes

*Store in fridge for 7 days or freezer for 2 months

Author: Rachel