Peanut Butter Cup Granola Bark

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5 from 1 review

Oh my gosh this Granola Bark is my favorite thing! Peanut Butter Cup Granola Bark is perfect for snacking, breakfast, dessert, any time of the day. It is gluten-free, vegan and incredibly easy to make.

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins

Yield: 10-15 pieces 1x




  1. Preheat oven to 325 degrees F and line a baking sheet with parchment paper
  2. In a large bowl mix together oats, chia seeds, flaxseeds together
  3. Next add in maple syrup, creamy peanut butter, oil and vanilla well so everything is evenly combined
  4. Press down the granola mixture really well and make sure it is all formed together in one large pieces (I used my hands and spatula to do this)
  5. Add the granola bark to oven and cook for 25 minutes, rotating the sheet halfway through baking
  6. Allow the bark to cool completely then melt together chocolate and peanut butter and pour on top of bark and spread well
  7. Sprinkle sea salt on top if desired and add to fridge or freezer to set
  8. Cut into desired size pieces and enjoy!


*Store in fridge for 7 days or freezer for 2 months

  • Author: Rachel