Name: Peanut Butter & Jelly Matzo Bark
Ingredients: 5 pieces of matzo (I used gluten-free); 1/2 cup creamy or crunchy peanut butter; 1/3 cup jam or jelly of choice; 1/2 cup dark chocolate chips

Peanut Butter & Jelly Matzo Bark

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With layers of matzo, peanut butter, jelly and some dark chocolate, this matzo bark is a must for Passover and it is incredibly easy to make.

Ingredients

Scale

5 pieces of matzo (I used gluten-free)
1/2 cup creamy or crunchy peanut butter
1/3 cup jam or jelly of choice
1/2 cup dark chocolate chips

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Instructions

Preheat oven to 350 degrees F and line a rimmed baking sheet with parchment paper or foil
Cover sheet with matzo, cutting and piecing them together as necessary to fill the pan
Spread the peanut butter on top across the sheets of matzo followed by the jelly
Add to oven to bake for 10 minutes then remove and sprinkle chocolate chips across
Add back to oven to warm for 2-3 minutes then remove from heat and spread chocolate across so it coats the peanut butter/jelly layer
Next add the baking sheet to fridge to set for at least 30 minutes
Remove from fridge, break into pieces and enjoy!

Notes

*Store leftovers in fridge for 5 days or freezer for 2 months

Author: Rachel