Peanut Butter Oreo Truffles (gluten-free)

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These Peanut Butter Oreo Truffles are a *must* try for all peanut butter oreo lovers. I use gluten-free Jo Jo cookies from Trader Joe’s or gluten-free Oreos, cream cheese, peanut butter and chocolate chips. A foolproof dessert everyone will love.

  • Prep Time: 10 mins
  • Total Time: 1 hour

Yield: 12-15 truffles 1x




  1. Add the cream cheese, peanut butter and cookies to food processor and blend until fully combined and the cookies are broken down and mixed with the cream cheese
  2. Line a baking sheet with parchment paper and begin scooping about 1 tablespoon of the cookie batter into your hand and form it into a ball and add to baking sheet
  3. Repeat for remaining batter than add truffles to the freezer to set for about 15 minutes
  4. Meanwhile melt chocolate chips over stovetop or in microwave (depending on the chocolate, you may need oil)
  5. Take a truffle and place on a fork then cover completely in melted chocolate and place back down onto baking sheet and repeat for remaining truffles
  6. Add to fridge or freezer to set for at least 1 hour then enjoy!
  • Author: Rachel