Pumpkin-Shaped Baked Brie

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This Pumpkin-Shaped Baked Brie is the ultimate cozy cheesy appetizer to make that is festive, made with just 4 ingredients and is a guaranteed crowd pleaser.

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins

Yield: Serves 5-6 1x




  1. Preheat oven to 375 degrees F and line a baking sheet with parchment paper
  2. Lay a puff pastry sheet on parchment paper then add the applesauce in the center and the cheese on top
  3. Cut off any excess pastry on edges so pastry sheet is a large circle and wrap pastry around the brie and pinch edges to seal it
  4. Cut about 6 stripes of baker’s twine and begin tying them around the wrapped brie to form “pumpkin” look
  5. Flip over and brush egg wash around the pastry sheet and then bake in oven for about 20 minutes or until pumpkin is golden brown
  6. Allow the brie to cool for a few then carefully cut and remove the strings and add the sage leaves for the pumpkin look
  7. Serve with desired crackers, apples or pretzels!


*Store leftovers in fridge for 5 days but this tastes best day of!

  • Author: Rachel