Name: Pumpkin-Shaped Baked Brie
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 gluten-free puff pastry sheet, thawed; 1 4-5 ounce wheel of brie; 1/3 cup applesauce or pumpkin butter; 1 egg white, whisked; For pumpkin look: sage leaves and baker’s twine; For serving: crackers, pretzels and apples

Pumpkin-Shaped Baked Brie

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This Pumpkin-Shaped Baked Brie is the ultimate cozy cheesy appetizer to make that is festive, made with just 4 ingredients and is a guaranteed crowd pleaser.

Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins

Yield: Serves 5-6 1x

Ingredients

Scale

1 gluten-free puff pastry sheet, thawed
1 4-5 ounce wheel of brie
1/3 cup applesauce or pumpkin butter
1 egg white, whisked
For pumpkin look: sage leaves and baker’s twine
For serving: crackers, pretzels and apples

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Instructions

Preheat oven to 375 degrees F and line a baking sheet with parchment paper
Lay a puff pastry sheet on parchment paper then add the applesauce in the center and the cheese on top
Cut off any excess pastry on edges so pastry sheet is a large circle and wrap pastry around the brie and pinch edges to seal it
Cut about 6 stripes of baker’s twine and begin tying them around the wrapped brie to form “pumpkin” look
Flip over and brush egg wash around the pastry sheet and then bake in oven for about 20 minutes or until pumpkin is golden brown
Allow the brie to cool for a few then carefully cut and remove the strings and add the sage leaves for the pumpkin look
Serve with desired crackers, apples or pretzels!

Notes

*Store leftovers in fridge for 5 days but this tastes best day of!

Author: Rachel