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Raw Pecan Brownies
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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Yield:
8
brownies
1
x
Ingredients
Scale
1x
2x
3x
1 cup
+
1/4 cup
pecans
1 cup
pitted dates (soft)
1/2 cup
cacao powder
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Instructions
Pulse 1 cup pecans in food processor until broken
Add cacao powder and pulse a couple times
Add dates and pulse for a few minutes until dough is formed
Form dough into 8×8 lined baking dish so it fits half (you can also double this recipe to make a full 8×8 size pan)
Press in 1/4 cup of pecans across the top of the brownies
Place in fridge for 15 minutes
Will stay good for about a week in the fridge and a couple of months in freezer
Author:
rachel mansfield
Category:
vegan, paleo, glutenfree
Cuisine:
snack, dessert