Raw Pecan Brownies

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins

Yield: 8 brownies 1x


  • 1 cup + 1/4 cup pecans
  • 1 cup pitted dates (soft)
  • 1/2 cup cacao powder


  1. Pulse 1 cup pecans in food processor until broken
  2. Add cacao powder and pulse a couple times
  3. Add dates and pulse for a few minutes until dough is formed
  4. Form dough into 8×8 lined baking dish so it fits half (you can also double this recipe to make a full 8×8 size pan)
  5. Press in 1/4 cup of pecans across the top of the brownies
  6. Place in fridge for 15 minutes
  7. Will stay good for about a week in the fridge and a couple of months in freezer
  • Author: rachel mansfield
  • Category: vegan, paleo, glutenfree
  • Cuisine: snack, dessert