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Rice Krispie Treats on a Stick

These Rice Krispie Treats on a Stick are a family favorite to make for dessert. You only need 3 ingredients to make them and then you can dip or drizzle them in anything you want!

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins

Yield: Makes about 16 sticks 1x

Ingredients

Scale
  • 8 cups brown rice crisp cereal
  • 1 bag (10.5 ounces) mini marshmallows
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1/2 cup melted chocolate (I used rainbow white chocolate chips!)
  • Optional: sprinkles too if you want!

Instructions

  1. Melt the butter in a large saucepan over medium/low heat, stirring occasionally
  2. Add in the marshmallows once melted and stir to melt the marshmallows well (I leave heat on low for this)
  3. Stir in the vanilla extract and remove from heat
  4. Add the brown rice crisps to the pot and mix all together so the cereal is evenly coated by the marshmallows
  5. Grease a 9×13 baking dish well then press down the rice krispie treats into the dish. I like to grease the spatula with oil and it makes it easier to press down and not get too sticky
  6. Allow the rice krispie treats to set for 30 minutes
  7. Next cut the rice krispie treats into about 12-16 bars
  8. Gently put a popsicle stick inside each then dip or drizzle with melted chocolate
  9. Allow the rice krispie treats to set on some parchment paper then enjoy!

Notes

*Store in air tight container for 5 days

  • Author: Rachel