Name: Roasted Red Pepper Chicken + Basil Pinwheels (dairy-free)
Prep time: 10 min
Total time: 10 min
Cuisine: appetizer
Ingredients: 12-15 ounces of slide chicken (or turkey!); 1/4 cup chopped basil; 1/2 cup sliced roasted red peppers; 1/4 cup Sir Kensington’s Avocado Oil Fabanaise; 4 tortillas (I used brown rice and they worked well)

Roasted Red Pepper Chicken + Basil Pinwheels (dairy-free)

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Prep Time: 10 mins
Total Time: 10 mins

Yield: 4 wraps 1x

Ingredients

Scale

12–15 ounces of slide chicken (or turkey!)
1/4 cup chopped basil
1/2 cup sliced roasted red peppers
1/4 cup Sir Kensington’s Avocado Oil Fabanaise
4 tortillas (I used brown rice and they worked well)

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Instructions

Line a cutting board with a layer of plastic wrap
Add 1 tortilla to the plastic wrap and a layer of mayo followed by a couple slices of chicken, roasted red peppers and basil
Roll it up tightly and wrap in the plastic wrap
Repeat for each tortilla and place in fridge for about 30 minutes or so
Remove from fridge then cut into 1 inch sections and enjoy!
*Will stay good in the fridge for 5 days

Author: rachel mansfield
Category: gluten-free, dairy-free
Cuisine: appetizer, lunch