Shaved Broccolini, Brussels Sprout and Kale Salad filled with the most delicious ingredients for an easy and satisfying salad recipe that’s gluten-free, vegetarian and easy to make. Perfect to bring to work or school.
*If packing this to take and eat at a later time, you can add avocado and dressing right before eating. I usually just add it all and eat within 3-4 hours of making
**Store leftovers in fridge for up to 4 days