Print

Simple Almond Flour Banana Bread (paleo)

4.9 from 7 reviews

Almond Flour Banana Bread made with all gluten-free, grain-free and dairy-free ingredients. A delicious banana bread the whole family can enjoy (plus no added sugar!)

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins

Yield: 8-10 slices 1x

Ingredients

Scale
  • 3 pasture-raised eggs, at room temperature
  • 2 ripe bananas (about 1 cup banana)
  • 2 tablespoons liquid coconut oil
  • 1/3 cup creamy nut butter 
  • Splash of vanilla extract
  • 2 cups almond flour or almond meal*
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder

Instructions

  1. Preheat oven to 350 degrees and line a bread dish with parchment paper + grease
  2. In a large bowl, mix together the eggs, banana, oil, nut butter and vanilla until creamy
  3. Mix in the flour, cinnamon and baking powder until smooth (you can also mix in some chocolate chips or chopped nuts if desired!)
  4. Add to bread dish and bake for about 40-45 minutes (or until toothpick comes out clean!)
  5. Allow the bread to cool then slice and enjoy

Notes

*I haven’t tested any subs

**Store in airtight container for 5 days or freezer for longer

  • Author: Rachel