Name: Simple Vegan Breakfast Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: breakfast
Ingredients: Pizza crust of choice (I used cauliflower crust); 4 Dr. Praeger’s Sweet Potato Hash Browns; 1 cup fresh spinach; 1 avocado, sliced; Roasted veggies (I used brussels sprouts and onions); Almond milk cream cheese or cheese or cream cheese of choice

Simple Vegan Breakfast Pizza

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5 from 1 review

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Yield: 4 slices 1x

Ingredients

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Pizza crust of choice (I used cauliflower crust)
4 Dr. Praeger’s Sweet Potato Hash Browns
1 cup fresh spinach
1 avocado, sliced
Roasted veggies (I used brussels sprouts and onions)
Almond milk cream cheese or cheese or cream cheese of choice

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Instructions

Preheat the oven to 375 degrees (or what your pizza crust directions request)
Cook the Sweet Potato Hash Browns for 3 minutes on each side on a large skillet then remove from heat and slice into fours
Add crust to a baking tray and smear with almond milk cheese and add hash browns, spinach and roasted veggies
Drizzle avocado oil on top if desired
Bake in the oven for 5-10 minutes or until the pizza is crispy and cooked to your liking
Add avocado and enjoy!

Author: rachel mansfield
Category: vegan, gluten-free
Cuisine: breakfast, entree