Name: Simple Vegan Breakfast Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: breakfast
Ingredients: Pizza crust of choice (I used cauliflower crust); 4 Dr. Praeger’s Sweet Potato Hash Browns; 1 cup fresh spinach; 1 avocado, sliced; Roasted veggies (I used brussels sprouts and onions); Almond milk cream cheese or cheese or cream cheese of choice

Simple Vegan Breakfast Pizza

★★★★★

5 from 1 reviews

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Yield: 4 slices 1x

Ingredients

Scale

Pizza crust of choice (I used cauliflower crust)
4 Dr. Praeger’s Sweet Potato Hash Browns
1 cup fresh spinach
1 avocado, sliced
Roasted veggies (I used brussels sprouts and onions)
Almond milk cream cheese or cheese or cream cheese of choice

Instructions

Preheat the oven to 375 degrees (or what your pizza crust directions request)
Cook the Sweet Potato Hash Browns for 3 minutes on each side on a large skillet then remove from heat and slice into fours
Add crust to a baking tray and smear with almond milk cheese and add hash browns, spinach and roasted veggies
Drizzle avocado oil on top if desired
Bake in the oven for 5-10 minutes or until the pizza is crispy and cooked to your liking
Add avocado and enjoy!

Author: rachel mansfield
Category: vegan, gluten-free
Cuisine: breakfast, entree