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Simple Vegan Breakfast Pizza
★
★
★
★
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5
from
1
review
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
4
slices
1
x
Ingredients
Scale
1x
2x
3x
Pizza crust of choice (I used cauliflower crust)
4
Dr. Praeger’s Sweet Potato Hash Browns
1 cup
fresh spinach
1
avocado, sliced
Roasted veggies (I used brussels sprouts and onions)
Almond milk cream cheese or cheese or cream cheese of choice
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Instructions
Preheat the oven to 375 degrees (or what your pizza crust directions request)
Cook the Sweet Potato Hash Browns for 3 minutes on each side on a large skillet then remove from heat and slice into fours
Add crust to a baking tray and smear with almond milk cheese and add hash browns, spinach and roasted veggies
Drizzle avocado oil on top if desired
Bake in the oven for 5-10 minutes or until the pizza is crispy and cooked to your liking
Add avocado and enjoy!
Author:
rachel mansfield
Category:
vegan, gluten-free
Cuisine:
breakfast, entree