Skillet Turkey Burgers made with Bone Broth
egg-free, gluten-free, paleo, whole30
- Yield: 3 burgers 1x
Scale
Ingredients
- 12–15 ounces antibiotic-free ground turkey
- 1/2 teaspoon garlic powder
- 2 tablespoons chopped scallions
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 cup Bonafide Provisions Bone Broth (any flavor)
Instructions
- Heat a large castiron skillet with avocado oil and coat the pan so it is greased
- In a medium bowl, mix together the ground turkey and spices and mix with a fork
- Using your hands, form into 3 burgers and add to the skillet placing an indentation in the center
- Turn heat to medium/low then pour in the bone broth and cook for about 4 minutes on each side
- Enjoy with veggies, bun, anything!