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S’mores Chocolate Chip Cookies

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These S’mores Chocolate Chip Cookies are the easiest and most delicious cook to make and you only need 3 ingredients to make them.

  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 mins

Yield: 12 cookies 1x

Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees F and line a large baking sheet with parchment paper
  2. Add the cookie dough to sheet and cook according to instructions (my package came with 12 cookies)
  3. Once cookies are done, remove from oven
  4. Add the marshmallows to eat cookie but putting sticky side down on cookie
  5. Turn the oven up to high broil or if your broil is very strong/hot, use low broil
  6. Return cookies to the oven for only 1-2 minutes or until the broil setting lightly toasts the marshmallow. Keep a very close eye on it because it toasts FAST!
  7. Remove cookies from the oven and cool on cookie sheet
  8. Melt the chocolate and set aide then using the back of a spoon, press the marshmallow down if it didn’t melt down on its own
  9. Spoon chocolate evenly over marshmallow and allow chocolate to completely set at room temperature, about 60 minutes, or in the refrigerator, about 30 minutes

Notes

*Cookies stay fresh covered at room temperature for up to 3 days or in the refrigerator for up to 1 week but marshmallow will be more firm after a day

  • Author: Rachel

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