Name: Soft and Chewy Gluten-free Chocolate Chip Banana Bread Cookies
Prep time: 1 h
Cook time: PT-481908H18M29S
Total time: PT-481908H18M29S
Ingredients: 1 1/2 sticks Vital Farms Pasture-Raised Butter at room temperature (I used the Sea Salted); 1 cup coconut sugar (don’t recommend subbing maple syrup!); 1 Vital Farms Pasture-Raised Egg; 2 teaspoons vanilla extract; 1 1/4 cup mashed banana (about 2 large ripe bananas); 3 cups gluten-free oat flour or all-purpose flour; 2 teaspoons arrowroot or tapioca flour/starch (do not recommend a sub); 2 teaspoons baking powder; 1 cup dark chocolate chips (code RACHL for free shipping)

Soft and Chewy Gluten-free Chocolate Chip Banana Bread Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Soft and Chewy Gluten-free Chocolate Chip Banana Bread Cookies made with healthy ingredients for a delicious nut-free banana bread cookie recipe!

Prep Time: 1 hour
Cook Time: 10-15 minutes
Total Time: 70-75 minutes

Yield: 2 dozen cookies 1x

Instructions

In a large bowl, cream together the butter and sugar until creamy and well combined (I used hand mixer)
Mix in the egg, vanilla and mashed banana and mix again
In another bowl stir together the flours and baking powder
Add the dry ingredients to wet and mix well to evenly combine
Fold in dark chocolate then add bowl to fridge so the dough sets for an hour (I do not recommend skipping this!)
Preheat oven to 350 degrees and line 2 baking sheets with parchment paper
Drop about 1.5 tablespoons of dough per cookie onto the sheets
Bake in oven for 10-15 minutes
Allow the cookies to cool for a few (if you can resist) then enjoy!

Notes

*Store leftovers in an airtight container for 5 days on counter or freeze for a couple of months!

Author: Rachel