Spring Veggie Pizza with Almond Flour Crust (grain & dairy-free)

5 from 1 reviews



  1. Preheat oven to 450 degrees
  2. In a medium bowl mix together pizza crust ingredients and mix well
  3. Pour onto a lined baking tray or pizza pan and roll to desired thickness
  4. Bake in oven for about 10 minutes
  5. Spread pesto, on top then bake again for another 5 minutes or so
  6. Top with golden beets and spinach, slice and enjoy!
  7. *Crust will stay good for 5 days, I don’t recommend freezing
  8. **Get creative with topping ideas! Anything you are craving