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Strawberry Balsamic Kale Salad

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5 from 1 review

This Strawberry Balsamic Kale Salad is the ultimately light and delicious summery salad with candied nuts, feta cheese and tossed in a homemade balsamic vinaigrette dressing.

  • Prep Time: 10 mins
  • Total Time: 10 mins

Yield: Serves 2-4 1x

Ingredients

Scale

Salad:

  • 6 cups fresh baby kale (see above for other kinds of kale I recommend)
  • 1 pint strawberries, hulled and slices
  • 4 ounces feta cheese
  • 1/3 cup candied pecans or walnuts (I use this recipe)
  • 2 mini cucumbers, sliced (seedless)
  • 1/4 cup pumpkin seeds

Balsamic dressing:

  • 1/4 cup balsamic vinegar
  • 1 teaspoon maple syrup
  • 1 garlic clove, minced
  • 2 teaspoons dijon mustard
  • Sea salt and black pepper to taste
  • 1/4 cup extra virgin olive oil

Instructions

To make the salad:

  1. Toss all of the salad ingredients together with your desired amount of dressing until combined and serve immediately

To make the dressing:

  1. Whisk all of the ingredients together until combined
  2. Store in fridge for up to 2 weeks

Notes

*Store leftovers in fridge for 3 days but this tastes best day of

  • Author: Rachel

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