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Summer Bruschetta Toast with Cashew Green Pesto (vegan)

Summer Bruschetta Toast with Cashew Green Pesto made with all gluten-free and dairy-free ingredients for an easy and healthy homemade crunchy toast!

Summer Bruschetta Toast with Cashew Green Pesto made with all gluten-free and dairy-free ingredients for an easy and healthy homemade crunchy toast!

Scale

Ingredients

Cashew Green Pesto

Toast:

Instructions

  1. In a food processor, combine all pesto ingredients until well combined. If toot thick, add more oil and if too thin, add more nuts!
  2. Toast the bread to your liking then spread pesto on top and add the chopped tomatoes, non-dairy cheese and red pepper flakes!

Notes

Leftover pesto will stay good in the fridge for up to a week or freezer for a month

rachLmansfield

rachLmansfield