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Super Doughy Vegan Chocolate Chip Cookies (grain-free)

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5 from 4 reviews

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins

Yield: About 9 cookies 1x

Ingredients

Scale

Dry ingredients:

  • 1 and ⅓ cup almond flour
  • 3 tablespoons coconut flour
  • 3/4 teaspoon baking powder

Wet ingredients:

  • ⅓ cup creamy almond butter
  • 2 tablespoons of coconut oil, melted and cooled
  • ¼ cup + 2 tablespoons maple syrup
  • ½ teaspoon vanilla

Mix-in’s:

  • ⅓ cup dark chocolate chips

Instructions

  1. Preheat oven to 350 degrees
  2. In a medium bowl, stir together almond flour, coconut flour and baking powder and set aside
  3. In another medium bowl, mix together almond butter, coconut oil​, ​maple syrup and vanilla extract
  4. Add wet ingredients and dry and mix again until well combined
  5. Fold in chocolate chips
  6. Line a baking tray with parchment paper and grease lightly with coconut oil
  7. Form into cookies (about 2 tablespoons each)
  8. Pop in fridge for 10 minutes
  9. Bake in oven for 10-12 minutes or until golden brown

Notes

*Will stay good for 5-7 days or freeze for longer!

  • Author: rachel mansfield
  • Category: vegan, grain free, gluten free
  • Cuisine: dessert

© 2024 rachLmansfield
https://rachlmansfield.com/super-doughy-vegan-chocolate-chip-cookies/