Name: Super Doughy Vegan Chocolate Chip Cookies (grain-free)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: dessert
Ingredients: 1 and ⅓ cup almond flour; 3 tablespoons coconut flour; 3/4 teaspoon baking powder; ⅓ cup creamy almond butter; 2 tablespoons of coconut oil, melted and cooled; ¼ cup + 2 tablespoons maple syrup; ½ teaspoon vanilla; ⅓ cup dark chocolate chips

Super Doughy Vegan Chocolate Chip Cookies (grain-free)

★★★★★

5 from 4 reviews

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins

Yield: About 9 cookies 1x

Ingredients

Scale

Dry ingredients:

1 and ⅓ cup almond flour
3 tablespoons coconut flour
3/4 teaspoon baking powder

Wet ingredients:

⅓ cup creamy almond butter
2 tablespoons of coconut oil, melted and cooled
¼ cup + 2 tablespoons maple syrup
½ teaspoon vanilla

Mix-in’s:

⅓ cup dark chocolate chips

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Instructions

Preheat oven to 350 degrees
In a medium bowl, stir together almond flour, coconut flour and baking powder and set aside
In another medium bowl, mix together almond butter, coconut oil, maple syrup and vanilla extract
Add wet ingredients and dry and mix again until well combined
Fold in chocolate chips
Line a baking tray with parchment paper and grease lightly with coconut oil
Form into cookies (about 2 tablespoons each)
Pop in fridge for 10 minutes
Bake in oven for 10-12 minutes or until golden brown

Notes

*Will stay good for 5-7 days or freeze for longer!

Author: rachel mansfield
Category: vegan, grain free, gluten free
Cuisine: dessert