These Sweet Potato Hash Brown Waffles are an easy hash brown-like waffle fritter packed with veggies and made with all gluten-free, paleo and nut-free ingredients.
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Yield:8 mini waffles 1x
Ingredients
Scale
3 cups grated sweet potatoes (not roasted)
4 eggs, whisked
3/4 cup chopped spinach
3 tablespoons coconut flour
1/4 cup chopped scallion
1/2 teaspoon garlic powder
Instructions
In a medium bowl, add grated sweet potatoes, eggs, spinach, coconut flour, scallion and garlic powder and mix well with spoon
Heat waffle iron per directions and grease well (this is key with mine for crispiness)
Add 1/4 cup of waffle water to the waffle iron and heat on medium setting
Once ready remove and add to plate then repeat directions until all batter is used
Top with eggs or pair with breakfast (makes a fun latke variety too!)