Sweet Potato Hash Brown Waffles

5 from 3 reviews

These Sweet Potato Hash Brown Waffles are an easy hash brown-like waffle fritter packed with veggies and made with all gluten-free, paleo and nut-free ingredients. 

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Yield: 8 mini waffles 1x


  • 3 cups grated sweet potatoes (not roasted)
  • 4 eggs, whisked
  • 3/4 cup chopped spinach
  • 3 tablespoons coconut flour
  • 1/4 cup chopped scallion
  • 1/2 teaspoon garlic powder


  1. In a medium bowl, add grated sweet potatoes, eggs, spinach, coconut flour, scallion and garlic powder and mix well with spoon
  2. Heat waffle iron per directions and grease well (this is key with mine for crispiness)
  3. Add 1/4 cup of waffle water to the waffle iron and heat on medium setting
  4. Once ready remove and add to plate then repeat directions until all batter is used
  5. Top with eggs or pair with breakfast (makes a fun latke variety too!)
  • Author: rachel mansfield
  • Category: paleo, grain-free, gluten-free, dairy-free
  • Cuisine: waffles, breakfast, side dish