Meatballs:

• 16 ounces ground turkey
• 1/2 cup gluten-free breadcrumbs (or finely crushed up gluten-free crackers)
• 1/4 cup onions, finely chopped
• 1 large egg
• 1/4 teaspoon ground ginger
• 1 garlic clove, minced
• 2 teaspoons sesame oil

Teriyaki sauce:

• 1/3 cup coconut aminos (or use gluten-free soy sauce)
• 2 teaspoons honey or maple syrup
• 1 teaspoon toasted sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 tablespoon tapioca flour (or corn starch)

For serving:

• Basmati rice, quinoa or any veggies you’d like!