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The Absolute BEST Paleo Blueberry Pancakes

★★★★★

5 from 3 reviews

The Absolute BEST Paleo Blueberry Pancakes made with only a few ingredients. This healthy gluten-free pancake recipe is seriously a game changer and takes only 10 minutes to whip up.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Ingredients

Scale
  • 2 eggs (I don’t recommend flax eggs)
  • 1/4 cup non-dairy milk of choice
  • 1 teaspoon vanilla extract
  • 1 cup almond flour or almond meal
  • 1/2 cup tapioca flour or arrowroot flour
  • 1 teaspoons cinnamon
  • Pinch of sea salt
  • 1 teaspoon baking powder
  • 1/2 cup organic blueberries (fresh or frozen work)

Instructions

  1. In a large bowl, whisk together eggs, milk and vanilla extract until combined
  2. Mix in almond flour, tapioca flour, cinnamon, sea salt and baking powder until smooth (don’t over mix!)
  3. Fold in the blueberries then let the batter sit for a few minutes to thicken a bit
  4. Heat a large skillet and grease with butter, ghee or oil
  5. Scoop about 1/4 cup of batter onto the skillet and turn heat to medium/low and cook for about 3 minutes on each side (cooking in high heat will burn!!)
  6. Serve pancakes with maple syrup and desired toppings and enjoy!

Notes

*Store leftovers in fridge for 5 days or you can freeze these for 2 months

**I haven’t double the batch yet – not sure if it will work!

  • Author: Rachel

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