The Absolute Best S’MORES BROWNIE BARS! These s’mores bars are epic filled with a graham cracker base, brownie center and marshmallows on top. And they happen to be gluten-free and you only need a few ingredients to whip them up.
cookies as graham cracker crust
11 full crackers
6 tablespoon melted butter
1 tablespoon maple syrup
Yield: 9 bars 1x
Graham cracker layer:
*Store leftovers in airtight container for 5 days. I love to reheat in oven if I can but I also love these frozen. They stay in freezer for 2 months but are best served fresh from oven.
**To cut clean slices, clean off knife between slices and cut bars with wet knife