The Best Vegan Carrot Cake (Gluten-free) is made with simple ingredients like almond flour, gluten-free oat flour and sweetened with coconut sugar! A healthy and easy recipe when the carrot cake craving hits.
Yield: 9 pieces/bars 1x
****I haven’t tested subs. Please sub at your own risk 🙂
**Store leftovers in airtight container for 5 days or freezer for longer