The BEST Buffalo Chicken Dip

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This Buffalo Chicken Dip is one of the most mouthwatering and delicious appetizers to make. If you love buffalo wings, try this comfort food dip next. Made with all gluten-free ingredients. 


  • 1.25 lbs boneless skinless chicken breasts, cooked (about 3 small chicken breasts)
  • 8 ounces cream cheese, cubed
  • 1 cup ranch dressing
  • 3/4 cup buffalo sauce or hot sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup green onions, chopped
  • 1.5 cups mozzarella cheese, shredded
  • 1.5 cups cheddar cheese, shredded
  • For serving: tortilla chips, crackers or veggies


  1. Preheat oven to 350 degrees F and grease an 9×9-inch baking dish or similar size
  2. First make the sauce, in a medium sauce-pot over medium-low heat add the cubed cream cheese, ranch dressing, buffalo or hot sauce, black pepper and garlic powder
  3. Whisk constantly until cream cheese has dissolved and remove from heat
  4. Next combine the cooked chicken, green onion, 1 cup each of the mozzarella cheese and 1 cheddar cheese and mix
  5. Transfer to your prepared baking pan and top with remaining cheese
  6. Bake in oven for 20-30 minutes, or until cheese has melted and the sides are starting to bubble
  7. Next broil for 1-2 minutes or until golden brown
  8. Remove immediately and serve with tortilla chips, veggies and crackers


*Store leftovers in fridge for 5 days

  • Author: Rachel