Name: The BEST Cauliflower Pizza Crust (dairy-free + gluten-free)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 1/4 cup frozen cauliflower rice (I used the trader joe’s organic bag); 3 eggs; 1/2 teaspoon each of garlic powder, oregano, onion powder; 1/3 cup ground flaxseed; 1/3 cup coconut flour; 2/3 cup almond flour; Any toppings you’d like! I used tomato sauce, pesto and cheese on this one. I love adding roasted veggies and some sausage too

The BEST Cauliflower Pizza Crust (dairy-free + gluten-free)

★★★★★

5 from 9 reviews

Sharing the BEST Cauliflower Pizza Crust ever! This recipe uses frozen cauliflower rice and it is also gluten-free, dairy-free and this cauliflower crust is extra crispy and doesn’t fall apart.

Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins

Yield: Serves 3-4 1x

Ingredients

Scale

2 1/4 cup frozen cauliflower rice (I used the trader joe’s organic bag)
3 eggs
1/2 teaspoon each of garlic powder, oregano, onion powder
1/3 cup ground flaxseed
1/3 cup coconut flour
2/3 cup almond flour
Any toppings you’d like! I used tomato sauce, pesto and cheese on this one. I love adding roasted veggies and some sausage too

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Instructions

Preheat oven to 425 and line a baking sheet with parchment paper or grease a bit
In a microwave safe bowl, cook the cauliflower rice for about 2 minutes or until it isn’t frozen anymore
Allow the rice to cool for a few and begin whisking together the eggs and spices in a large bowl
Mix in the cauliflower and evenly combine
Mix in the flours and flaxseed
Add dough to baking sheet and press down firmly to form crust (any shape works!) The more you press down, the thinner the crust will be too!
Bake in oven for 15 minutes or until edges are golden
Add toppings then bake again for 8-10 minutes, slice and enjoy!

Notes

*I haven’t tested any flour or egg subs

*Store leftovers in fridge for 5 days

Author: Rachel