The BEST Doughy Chocolate Chip Cookie Bars (paleo + vegan)

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5 from 15 reviews

These paleo and vegan Chocolate Chip Cookie Dough Bars are the best! A delicious and healthier recipe to enjoy the most doughy melt-in-your-mouth chocolate chip cookies in bar form. Only 6 key ingredients needed!

Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins

Yield: 8 bars 1x

Ingredients

Scale

1 flax egg (1 tablespoon Garden of Life Organic Ground Flax + 3 tablespoons water)
1/2 cup creamy nut butter (I love using almond and cashew)
2/3 cup coconut sugar
1/4 cup non-dairy milk
1 1/4 cup almond flour*
1 teaspoon baking powder
1/2 cup dark chocolate chips (I used these – code RACHL for free shipping)

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Instructions

Preheat oven to 350 degrees and grease a bread dish with parchment paper and grease well*
Cream together the egg, nut butter, sugar and milk until smooth
Mix in the almond flour and baking powder until smooth and fully combined
Fold in chocolate chips then bake for about 20-25 minutes
Allow the bars to cool for a few then slice and enjoy

Notes

*I haven’t tested other flours

*You can also use 8×8 dish but bars won’t be as thick.

**Store in airtight container for 5 days or freezer for longer

Author: Rachel