The BEST Doughy Chocolate Chip Cookie Bars (paleo + vegan)
These paleo and vegan Chocolate Chip Cookie Dough Bars are the best! A delicious and healthier recipe to enjoy the most doughy melt-in-your-mouth chocolate chip cookies in bar form. Only 6 key ingredients needed!
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 8 bars 1x
Scale
Ingredients
- 1 flax egg (1 tablespoon Garden of Life Organic Ground Flax + 3 tablespoons water)
- 1/2 cup creamy nut butter (I love using almond and cashew)
- 2/3 cup coconut sugar
- 1/4 cup non-dairy milk
- 1 1/4 cup almond flour*
- 1 teaspoon baking powder
- 1/2 cup dark chocolate chips (I used these – code RACHL for free shipping)
Instructions
- Preheat oven to 350 degrees and grease a bread dish with parchment paper and grease well*
- Cream together the egg, nut butter, sugar and milk until smooth
- Mix in the almond flour and baking powder until smooth and fully combined
- Fold in chocolate chips then bake for about 20-25 minutes
- Allow the bars to cool for a few then slice and enjoy
Notes
*I haven’t tested other flours
*You can also use 8×8 dish but bars won’t be as thick.
**Store in airtight container for 5 days or freezer for longer
Find it online: https://rachlmansfield.com/the-best-chocolate-chip-cookie-bars/