The BEST Doughy Chocolate Chip Cookie Bars (paleo + vegan)

5 from 14 reviews

These paleo and vegan Chocolate Chip Cookie Dough Bars are the best! A delicious and healthier recipe to enjoy the most doughy melt-in-your-mouth chocolate chip cookies in bar form. Only 6 key ingredients needed!

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins

Yield: 8 bars 1x


  • 1 flax egg (1 tablespoon Garden of Life Organic Ground Flax + 3 tablespoons water)
  • 1/2 cup creamy nut butter (I love using almond and cashew)
  • 2/3 cup coconut sugar
  • 1/4 cup non-dairy milk
  • 1 1/4 cup almond flour*
  • 1 teaspoon baking powder
  • 1/2 cup dark chocolate chips (I used these – code RACHL for free shipping)


  1. Preheat oven to 350 degrees and grease a bread dish with parchment paper and grease well*
  2. Cream together the egg, nut butter, sugar and milk until smooth
  3. Mix in the almond flour and baking powder until smooth and fully combined
  4. Fold in chocolate chips then bake for about 20-25 minutes
  5. Allow the bars to cool for a few then slice and enjoy


*I haven’t tested other flours

*You can also use 8×8 dish but bars won’t be as thick.

**Store in airtight container for 5 days or freezer for longer

  • Author: Rachel