The BEST Classic Chocolate Chip Walnut Cookies (gluten-free)
The BEST Classic Chocolate Chip Walnut Cookies made with all gluten-free ingredients, no refined sugars and made with only a few key ingredients.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 12-14 cookies 1x
Scale
Ingredients
- 1 stick grass-fed butter (or sub vegan butter and see comments for readers who had had success with coconut oil!)
- 1 pasture-raised egg or flax egg
- 1 cup coconut sugar (or sub cane sugar and/or mix of both cane and brown sugars)
- 1/2 teaspoon vanilla extract
- 1 1/4 cup almond meal or flour
- 1 cup gluten-free oat flour (can sub spelt flour too!)
- 1 teaspoon baking powder
- 1/2 cup dark chocolate chips (code RACHL for free shipping)
- 1/3 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper
- Fully melt the stick of butter in a saucepan or in microwave
- In a large bowl, cream together the melted butter (once cooled), egg, coconut sugar and vanilla extract
- Mix in the almond meal, flour and baking powder until smooth
- Fold in dark chocolate chips and walnuts
- Scoop about 2 tablespoons of dough onto the baking sheet and repeat for remaining dough (leave about 1-2 inches between each cookie)
- Sprinkle with some sea salt if desired then bake in oven for 10-12 minutes
- Allow the cookies to cool for a few and enjoy!
Notes
*If you sub anything please comment below if it worked so we can hear! it helps readers who may not have all of these exact items on hand 🙂 you guys are the best!!
**Store leftovers in airtight container for 5 days or freezer for 2 months (but they will be gone in a day ha!)