The Best Creamy Stovetop Oatmeal
Sharing How I Make The Best Creamy Stovetop Oatmeal made with gluten-free and dairy-free ingredients and they have extra protein in them from collagen peptides
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 1 1x
Scale
Ingredients
- 1 cup unsweetened non-dairy milk
- 1/2 cup gluten-free rolled oats (not quick oats or steel cut – cook time will be different)
- 1/4 cup mashed banana
- 1/2 teaspoon cinnamon
- 1–2 scoops Vital Proteins Collagen Creamer (I used vanilla!)
Instructions
- Add the milk to a small sauce pan and bring to a boil
- Add in the rolled oats, cover with lid and cook on lowest heat for 3 minutes
- Remove the pan from heat and add in banana and stir then cover again for 2-3 minutes
- Stir in collagen and stir again and cover for another minute
- Enjoy with desired toppings!
Notes
Store leftovers in the fridge for up to 5 days!
Find it online: https://rachlmansfield.com/the-best-creamy-stovetop-oatmeal/