The Best Crispy Oven-Baked Paleo Fish Tacos made with all gluten-free ingredients and ready in less than 30 minutes start to finish. A family favorite over here that we all crave for dinner.
Yield: 8-10 tacos 1x
Crispy fish tacos:
*Store leftovers in fridge for 2-3 days.
**If you are looking to reheat these, I recommend crisping over the stove in a pan with some oil or in oven!