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The Best Damn Chipwich Ice Cream Sandwiches

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The Best Damn Chipwich Ice Cream Sandwiches using my favorite paleo and vegan almond flour chocolate chip cookie recipe and sandwiched between delicious chocolate fudge brownie almond milk ice cream. The best summertime dessert that truly tastes good all year around.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Yield: 5-6 chipwiches 1x

Ingredients

Scale
  • 1 flax egg (1 tablespoon ground flax + 3 tablespoons warm water)*
  • 1/3 cup creamy cashew butter (I used Open Nature brand from ACME)
  • 1/3 cup maple syrup
  • 3 tablespoons liquid coconut oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cup almond flour (I used Open Nature brand from ACME)
  • 3 tablespoons coconut flour
  • 1/2 teaspoon baking powder
  • 1/2 cup dark chocolate chips (code RACHL for free shipping)
  • Ice cream of choice (I used Open Nature Almond Milk Fudge Brownie from ACME)

Instructions

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper 
  2. In a large bowl, mix together the egg, nut butter, maple syrup, oil and vanilla extract until smooth
  3. Mix in the flours and baking powder until well combined then fold in chocolate chips
  4. Spoon about 2-3 spoonfuls of dough into your hands to form cookie and add to baking sheet
  5. Bake in oven for 12-15 minutes
  6. Allow the cookies to cool for a few minutes (I added to cooling rack)
  7. Once cookies are cooled, add a scoop of ice cream onto one cookie then sandwich another cookie on top and gently press down and enjoy before ice cream melts!

Notes

*Store leftovers in freezer. I individually wrapped each and froze them for easy access

**I haven’t tested subs

  • Author: Rachel

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