The Best Ever Dark Chocolate Cookie Dough Bars

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5 from 1 review

Sharing The Best Ever Dark Chocolate Cookie Dough Bars made with all nut-free, gluten-free and vegan ingredients for an easy and healthy no-bake dessert!

Prep Time: 5 mins
Cook Time: 1 hour
Total Time: 1 hour 5 minutes

Ingredients

Scale

1/3 cup sunflower seed butter
1/2 cup + 3 tablespoons creamy tahini
4 tablespoons melted Garden of Life Organic Extra Virgin Coconut Oil
1/4 cup coconut sugar
1/4 cup Garden of Life Organic Ground Flaxseed
1 3/4 cup gluten-free oat flour
2/3 cup dark chocolate chips
Topping: 1 cup dark chocolate chips

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Instructions

In a large bowl, mix together the sunflower seed butter, tahini, coconut oil with a hand mixer or you can add to a food processor
Next add in coconut sugar, flaxseed, oat flour until smooth and creamy (if it is to dry add in more oil or seed butter – consistency varies based off the brand used and how creamy it is!)
Fold in the dark chocolate chips
Line an 8×8 baking dish with parchment paper and add the cookie dough batter and press down to form the bars
Melt the dark chocolate chips (I used microwave) then spread evenly on top of cookie dough
Add to freezer to set for about 1 hour then slice and enjoy!

Notes

*These can be stored in the fridge for a few days or freezer for a couple of months. I recommend letting the bars thaw out for a few minutes before eating from freezer

Author: Rachel