Print

The Best Ever Dark Chocolate Cookie Dough Bars

Sharing The Best Ever Dark Chocolate Cookie Dough Bars made with all nut-free, gluten-free and vegan ingredients for an easy no-bake dessert!

Sharing The Best Ever Dark Chocolate Cookie Dough Bars made with all nut-free, gluten-free and vegan ingredients for an easy and healthy no-bake dessert!

Scale

Ingredients

Instructions

  1. In a large bowl, mix together the sunflower seed butter, tahini, coconut oil with a hand mixer or you can add to a food processor
  2. Next add in coconut sugar, flaxseed, oat flour until smooth and creamy (if it is to dry add in more oil or seed butter – consistency varies based off the brand used and how creamy it is!)
  3. Fold in the dark chocolate chips
  4. Line an 8×8 baking dish with parchment paper and add the cookie dough batter and press down to form the bars
  5. Melt the dark chocolate chips (I used microwave) then spread evenly on top of cookie dough
  6. Add to freezer to set for about 1 hour then slice and enjoy!

Notes

*These can be stored in the fridge for a few days or freezer for a couple of months. I recommend letting the bars thaw out for a few minutes before eating from freezer

rachLmansfield

rachLmansfield