The Best Ever Flourless Paleo Pumpkin Brownies

5 from 9 reviews

The Best Ever Flourless Paleo Pumpkin Brownies made with all gluten-free and dairy-free ingredients, no refined sugars and these healthier brownies are the ultimate fall dessert everyone will love.

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins

Yield: 9 brownies 1x


  • 1/2 cup creamy nut butter or tahini
  • 1/2 cup organic canned pumpkin
  • 1/4 cup maple syrup
  • 1/2 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 2 pasture-raised eggs or 2 flax eggs
  • 1/3 cup + 2 tablespoons cacao powder
  • 1/2 teaspoon pumpkin spice
  • 1 teaspoon baking powder
  • 1/2 cup chocolate chips


  1. Preheat oven to 350 degrees and grease an 8×8 baking dish with parchment paper or grease well
  2. Whisk together tahini, pumpkin, maple syrup, coconut sugar, vanilla and eggs until smooth
  3. Mix in the cacao powder, pumpkin spice and baking powder very well
  4. Fold in chocolate chips then add batter to baking dish and bake for 25 minutes
  5. Remove from oven and allow to cool (if you can!) and slice and enjoy!


*Store leftovers in airtight container for 5 days or freezer for longer

  • Author: Rachel