The Best Ever Gluten-free Lemon Cake topped with a delicious homemade lemon cream frosting. An easy and healthy lemon cake recipe ready in just 30 minutes!
Yield: 9 slices 1x
Gluten-free lemon cake:
Lemon cream frosting:
*Store leftovers in airtight container for 3 days or fridge for 5 days. Or you can freeze for 2 months (I like to freeze sans the frosting and make it fresh but if you have leftovers and want to freeze half, it is totally fine to do so!
**I haven’t tested subs that aren’t listed here