Name: The Best Ever Healthy Pecan Pie Bars (paleo + vegan)
Prep time: 10 min
Cook time: 35 min
Total time: 2 h 30 min
Ingredients: 1 1/2 cups almond flour; 1/4 cup coconut flour; 1/4 cup maple syrup or honey; 1/3 cup oil (I use avocado oil); 1 teaspoon vanilla extract; 1/2 cup avocado oil); 1/4 cup maple syrup or honey; 2/3 cup coconut sugar; 1 teaspoon vanilla extract; 1 tablespoon non-dairy milk; 2 1/4 cup chopped pecan pieces

The Best Ever Healthy Pecan Pie Bars (paleo + vegan)

★★★★★

5 from 12 reviews

The Best Ever Healthy Pecan Pie Bars made with paleo + vegan ingredients. Delicious shortbread cookie-like base topped with sweetened pecans.

Prep Time: 10 mins
Cook Time: 35 minutes
Total Time: 2 hours 30 minutes

Yield: 9 bars 1x

Instructions

Preheat oven to 350F and line an 8×8 inch pan with parchment paper and grease well
In a medium bowl, mix together almond flour, coconut flour, maple syrup, oil and vanilla until well combined
Press the mixture into bottom of the pan and bake in oven for 15 minutes
Add the crust to the fridge and let it cool completely
In a small saucepan, warm the oil, coconut sugar, maple syrup, and vanilla until boiling
Once boiling, constantly stir and let bubble for one minute and then simmer for 3-5 minutes
Remove the pan from heat and stir in almond milk and pecans
Pour mixture over cooled crust and bake in oven for 22 minutes
Add the pecan bars to the fridge to set for 2 hours (do not skip this or they will fall apart!)
Slice into bars and enjoy!

Notes

*Store leftovers in fridge for 5 days or freezer for longer

**I haven’t tested subs for this recipe

Author: Rachel