Name: The Best Ever Paleo Pound Cake
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 4 eggs at room temperature (I don’t recommend flax egg); 2/3 cup coconut oil (solidified – not liquid); 3/4 cup water; 2 tablespoons coconut yogurt (or any yogurt); 2/3 cup maple syrup; 1 teaspoon vanilla extract; 2 cup almond flour; 3/4 cup coconut flour; 2 teaspoons baking powder

The Best Ever Paleo Pound Cake

★★★★★

5 from 18 reviews

The Best Ever Paleo Pound Cake made with all gluten-free and dairy-free ingredients. Such a delicious cakey fluffy pound cake made with healthier and sweetened with just some maple syrup – so yummy!

Prep Time: 5 mins
Cook Time: 50 mins
Total Time: 55 mins

Yield: 8-10 slices 1x

Instructions

Preheat oven to 350 degrees and line a bread dish with If You Care baking sheets (such a staple for cooking and baking!)
In a large bowl, whisk together the eggs, oil, water, yogurt, maple syrup and vanilla extract until smooth
Mix in the almond flour, coconut flour and baking powder until smooth and no lumps
Pour batter into bread dish and evenly spread across
Bake in oven for 50-60 minutes or until top is golden and when you stick a toothpick in, it comes out clean
Allow the bread to cool then slice and enjoy (annoying but if you don’t it’ll break apart!)

Notes

*Store leftovers in fridge for 5 days or freezer for longer

Author: Rachel